Brown Butter Chocolate Chip Cookie

A classic reimagined. Butter is browned slow until it turns nutty and amber, then folded into a dough with brown and white sugars for a deep, caramelized backbone. Loaded with chocolate chips and finished with a touch of flaky salt.

Ingredients: flour, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), butter, brown sugar, white sugar, whole egg, milk, egg yolk, vanilla extract, baking soda, cornstarch, Diamond Crystal Kosher Salt. Contains: milk, eggs, wheat, and soy.